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    ReWork: Change The Way You Work Forever

    1,400

    "ReWork: Change the Way You Work Forever" by Jason Fried and David Heinemeier Hansson is a revolutionary business book that challenges traditional norms and provides a fresh perspective on work, productivity, and entrepreneurship. The authors, co-founders of the software company Basecamp, advocate for a pragmatic and unconventional approach to building and running a successful business. Rejecting the traditional notions of long working hours and extensive planning, "ReWork" encourages entrepreneurs to focus on what truly matters, streamline processes, and prioritize simplicity. The book is a manifesto for a more agile and efficient way of working, emphasizing the importance of action over excessive planning and the value of embracing constraints as a source of creativity.

    The Making Of A Manager: What To Do When Everyone Looks To You

    Original price was: ৳1,400.Current price is: ৳1,150.

    "The Making of a Manager" is a management book authored by Julie Zhuo, offering valuable insights into the challenges and lessons of transitioning from an individual contributor to a managerial role. Drawing from her own experiences as an early manager at Facebook, Zhuo provides practical advice on leadership, decision-making, and fostering a positive team culture. The book is structured as a guide for both new and aspiring managers, covering topics such as building effective teams, providing constructive feedback, and navigating the complexities of workplace dynamics. Zhuo's narrative is relatable, and her anecdotes resonate with those navigating the often turbulent journey of management.

    Spoon-Fed

    1,400

    "Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong" by Tim Spector is a thought-provoking exploration of popular misconceptions and myths surrounding nutrition and diet. Published in 2020, Spector, a professor of genetic epidemiology, challenges prevailing beliefs about food, drawing on extensive scientific research to dismantle common nutritional myths. The book critically examines various dietary trends, offering readers a fresh perspective on what constitutes a healthy and balanced approach to eating. Spector advocates for a more personalized and evidence-based understanding of nutrition, emphasizing the role of diversity in our diets and the importance of nurturing a healthy gut microbiome.