The Science Of Spice: Understand Flavour Connections And Revolutionize Your Cooking Hardcover

Name: The Science Of Spice: Understand Flavour Connections And Revolutionize Your Cooking Hardcover - AXIA Books
SKU: AXDBS1291
Price: 2100 BDT
Availability: InStock

Original price was: ৳2,800.Current price is: ৳2,100.

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“The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking Hardcover” is a culinary masterpiece that takes readers on an enlightening journey through the intricate world of spices. Authored by food scientist Dr. Stuart Farrimond, this hardcover edition is a visually stunning and comprehensive guide to the science behind the flavors we savor in our favorite dishes. The book delves into the chemical compounds that give spices their distinct tastes and aromas, providing a unique perspective on the art and science of cooking. With a blend of scientific rigor and culinary expertise, Dr. Farrimond explores the historical, cultural, and gastronomic significance of various spices, offering readers a deeper understanding of how to wield these ingredients to enhance their culinary creations.

Weight	1.3 kg
Written_By	Dr. Stuart Farrimond
Publisher	DK
Book Type	Non-Fiction
Categories
Best For	Anyone who loves cooking and would like to get more in depth with spices
Ages	15+
Binding	Hardcover
Edition	4 October 2018
Isbn	978-0241302149
Language	English
Pages	224
Printing Remarks	Imported
Dimension	22 x 2.4 x 26.3 cm
Weight	1.3 Kg

SKU: AXDBS1291 Category: Dictionary,Lexicon/Facts Tag: Non-Fiction

The hardcover format adds a touch of elegance to this already enriching culinary resource. The high-quality production, combined with vibrant illustrations and engaging narratives, makes “The Science of Spice” not only a practical guide for the kitchen but also a visually appealing coffee table book. Its sturdy construction ensures durability, making it a long-lasting reference for both novice cooks and seasoned chefs. Aspiring home cooks and food enthusiasts will find inspiration and empowerment within its pages, as it goes beyond mere recipes, encouraging experimentation and creativity in the kitchen. With its combination of scientific insights and practical tips, this hardcover edition is a must-have for anyone seeking to unravel the mysteries of spice and elevate their culinary expertise.