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      Vegetarian Indian Food and Cooking

      Original price was: ৳1,000.Current price is: ৳800.

      5 in stock

      Vegetarian Indian food stands out as a vibrant and diverse culinary tradition, celebrated not only for its aromatic spices and bold flavors but also for its rich cultural heritage. Rooted in the philosophy of Ahimsa, or non-violence, many Indians have embraced a vegetarian lifestyle for centuries, making it an integral part of their daily lives. Indian cuisine’s vegetarian repertoire showcases an extensive array of dishes that elevate vegetables, legumes, and grains into culinary masterpieces. From the iconic lentil-based dal to the delectable paneer tikka, the variety is vast and encompasses regional specialties that reflect the diverse landscapes and cultures across the subcontinent.

      Weight 1.32 kg
      Author

      Mridula Baljekar

      Publisher

      Lorenz Books

      Book Type

      Undergrad-Grad

      Categories

      Health, Fitness & Nutrition

      Best for

      Guide to Indian vegetarian cuisine.

      Ages

      16+

      Binding

      Hardcover

      Edition

      New edition (2 May 2012)

      ISBN

      9780241391693

      Language

      English

      Pages

      256

      Printing Remarks

      Standard (Local Print)

      Dimension

      22.17 x 2.24 x 29.16 cm

      Weight

      1.32 Kg

      SKU: AXCRT0181 Category: Tag:

      The art of cooking vegetarian Indian dishes involves a meticulous blend of spices, herbs, and techniques that transform simple ingredients into a symphony of flavors. The use of spices such as cumin, coriander, turmeric, and garam masala imparts a depth and complexity to the dishes, creating a sensory experience that goes beyond mere sustenance. Vegetarian Indian cooking isn’t just about abstaining from meat; it’s about celebrating the inherent goodness of plant-based ingredients and the creative use of spices that turn every meal into a gastronomic journey. Whether savoring a comforting bowl of creamy spinach-based saag or relishing the crispy perfection of a dosa, vegetarian Indian cuisine offers a delightful tapestry of tastes, textures, and aromas that captivate the palate and showcase the extraordinary potential of plant-based culinary innovation.

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